
0 from 18 votes
Coconut Ball Recipe
This EASY, moist No-Bake Coconut Balls recipe is every coconut lover's dream, and they're ready in just minutes with simple ingredients!
Prep Time
15 mins
Total Time
15 mins
Servings: 25
Calories: 166 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 14 ounces unsweetened coconut flakes divided
- 14 ounces sweetened condensed milk
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon fine sea salt
- 20 pecan halves
Instructions
- Set aside 1/2 cup of the coconut flakes.
- In a medium mixing bowl, stir together the sweetened condensed milk, powdered sugar, vanilla and salt. Fold in the remaining coconut flakes. This process is more of a pack and press with a spatula or spoon, than stirring.
- Use a 1 1/2 tablespoon cookie scoop and scoop out the coconut mixture. Using your hands, use a pecan as the center and form the coconut mixture around the pecan, rolling and packing.
- Roll the formed ball in the coconut flakes set aside.
- Repeat with remaining coconut mixture, making approximately 20-30 coconut balls (depending on size).
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Cup of Yum
Nutrition Information
Calories
166kcal
(8%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Cholesterol
5mg
(2%)
Sodium
49mg
(2%)
Potassium
150mg
(4%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
43IU
(1%)
Vitamin C
1mg
(1%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 25Serving
Amount Per Serving
Calories 166
% Daily Value*
Calories | 166kcal | 8% |
Carbohydrates | 13g | 4% |
Protein | 2g | 4% |
Fat | 12g | 18% |
Saturated Fat | 10g | 50% |
Polyunsaturated Fat | 0.4g | 2% |
Monounsaturated Fat | 1g | 5% |
Cholesterol | 5mg | 2% |
Sodium | 49mg | 2% |
Potassium | 150mg | 3% |
Fiber | 3g | 12% |
Sugar | 10g | 20% |
Vitamin A | 43IU | 1% |
Vitamin C | 1mg | 1% |
Calcium | 50mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.