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5.0 from 3 votes

Coconut Banana Bread

Coconut banana bread is sweet and insanely delicious! The moist texture combined with its amazing taste will make it hard to stop after just one slice!

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 30 mins
Servings: 12 Servings
Calories: 327 kcal
Course: Bread
Cuisine: American

Ingredients

  • 1/2 cup canola oil
  • 1 cup granulated sugar
  • 2 large eggs beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup bananas mashed
  • 1 cup coconut milk
  • 1 cup coconut shredded

Instructions

    Cup of Yum
  1. Preheat oven to 350F. Grease a 9 x 5-inch loaf pan.
  2. With an electric mixer, beat together the oil and sugar in a large mixing bowl. Add the eggs mixing well after each addition until the mixture is smooth and fluffy. Stir in the vanilla and almond extracts. Set aside.
  3. In a separate bowl, stir together flour, baking powder, soda, and salt. In a third mixing bowl, mash the bananas with a fork or pastry cutter. Stir in the coconut milk and shredded coconut.
  4. Alternate adding the dry ingredients and banana mixture to the egg mixture. Begin and end with the dry ingredients.
  5. Pour the mixture into the prepared loaf pan and bake for 1 hour 15 minutes or until a toothpick inserted in the middle of the loaf comes out clean. Remove from oven and allow to cool for about 10-15 minutes. Transfer to a wire rack to cool completely before slicing and serving.

Notes

  • Updated on September 20, 2021
  • Originally Posted on March 22, 2013

Nutrition Information

Calories 327kcal (16%) Carbohydrates 41g (14%) Protein 4g (8%) Fat 17g (26%) Saturated Fat 7g (35%) Cholesterol 27mg (9%) Sodium 255mg (11%) Potassium 215mg (6%) Fiber 2g (8%) Sugar 19g (38%) Vitamin A 48IU (1%) Vitamin C 1mg (1%) Calcium 41mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 327

% Daily Value*

Calories 327kcal 16%
Carbohydrates 41g 14%
Protein 4g 8%
Fat 17g 26%
Saturated Fat 7g 35%
Cholesterol 27mg 9%
Sodium 255mg 11%
Potassium 215mg 5%
Fiber 2g 8%
Sugar 19g 38%
Vitamin A 48IU 1%
Vitamin C 1mg 1%
Calcium 41mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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