5 from 2 votes
Coconut Banana Bread
Coconut banana bread is sweet and insanely delicious! The moist texture combined with its amazing taste will make it hard to stop after just one slice!
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 30 mins
Servings:
12
Servings
Calories:
327 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1/2 cup canola oil
- 1 cup granulated sugar
- 2 large egg beaten
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup banana mashed
- 1 cup coconut milk
- 1 cup coconut shredded
Instructions
- Preheat oven to 350F. Grease a 9 x 5-inch loaf pan.
- With an electric mixer, beat together the oil and sugar in a large mixing bowl. Add the eggs mixing well after each addition until the mixture is smooth and fluffy. Stir in the vanilla and almond extracts. Set aside.
- In a separate bowl, stir together flour, baking powder, soda, and salt. In a third mixing bowl, mash the bananas with a fork or pastry cutter. Stir in the coconut milk and shredded coconut.
- Alternate adding the dry ingredients and banana mixture to the egg mixture. Begin and end with the dry ingredients.
- Pour the mixture into the prepared loaf pan and bake for 1 hour 15 minutes or until a toothpick inserted in the middle of the loaf comes out clean. Remove from oven and allow to cool for about 10-15 minutes. Transfer to a wire rack to cool completely before slicing and serving.
Cup of Yum
Notes
- Updated on September 20, 2021
- Originally Posted on March 22, 2013
Nutrition Information
Calories
327kcal
(16%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Cholesterol
27mg
(9%)
Sodium
255mg
(11%)
Potassium
215mg
(5%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
48IU
(1%)
Vitamin C
1mg
(1%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 327
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 27mg | 9% |
| Sodium | 255mg | 11% |
| Potassium | 215mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.