5.0 from 3 votes
Coconut Banana Bread Recipe
Coconut Banana Bread makes a delicious quick bread recipe. Made of bananas, coconut, and other simple ingredients, this banana bread recipe will become a favorite!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 16
Calories: 237 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 overripe bananas peeled
- 1 1/4 /4 cups granulated sugar
- 8 tablespoons salted butter softened
- 2 cups self-rising flour
- 2 eggs
- 1 cup unsweetened coconut flake
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350º F and spray one large loaf pan or two smaller loaf pans with baking spray to prevent bread from sticking.
- Mix bananas and sugar with electric mixer until well-blended.
- Add butter and mix until creamy. Add flour, eggs, coconut and vanilla and mix until smooth.
- Pour batter into prepared loaf pan.
- Bake at 300º F for approximately 1 hour for large loaf pan or 45 minutes for smaller pans.
Cup of Yum
Nutrition Information
Calories
237kcal
(12%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
36mg
(12%)
Sodium
56mg
(2%)
Potassium
160mg
(5%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
224IU
(4%)
Vitamin C
3mg
(3%)
Calcium
10mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 237
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 36mg | 12% |
| Sodium | 56mg | 2% |
| Potassium | 160mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 224IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 10mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.