5.0 from 27 votes
Coconut Blueberry Pancakes
On those weekend mornings when I have a few extra minutes to spare, these Coconut Blueberry Pancakes are the name of the game!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 people
Calories: 262 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- ¾ cup milk plus 2 tablespoons
- 1 tablespoon white vinegar
- 1 cup all purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 egg
- 2 tablespoons melted coconut oil
- ½ teaspoon vanilla extract
- 1 cup fresh blueberries plus more as needed
- more coconut oil for the pan
Instructions
- Combine the milk and vinegar and set aside.
- In another bowl, whisk all the dry ingredients together. Add the egg, milk/vinegar mixture, vanilla and melted coconut oil and stir until just combined - careful not to over mix anything.
- Heat a nonstick skillet over medium heat. Melt an additional tablespoon of the coconut oil in the pan and swirl to coat. Pour ⅓ cup of pancake batter into the skillet. Arrange a few blueberries on top. Cook until you see little bubbles on top and the edges starting to turn golden brown. Flip and cook for another 1-2 minutes until the pancakes are cooked through. Serve with butter and maple syrup.
Cup of Yum
Notes
- you’ll see that the recipe calls for milk and vinegar. That’s not a typo – vinegar essentially turned the milk into buttermilk. You could just use buttermilk, but I find that every time I buy a carton of buttermilk, I use like ¼ of a cup and then it just goes bad. So this DIY buttermilk situation works best for us and I’m guessing you guys too!
- not interested in blueberries? Pick another small or diced fruit or even chocolate chips.
Nutrition Information
Calories
262kcal
(13%)
Carbohydrates
38g
(13%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
46mg
(15%)
Sodium
568mg
(24%)
Potassium
147mg
(4%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
154IU
(3%)
Vitamin C
4mg
(4%)
Calcium
129mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 262
% Daily Value*
| Calories | 262kcal | 13% |
| Carbohydrates | 38g | 13% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 46mg | 15% |
| Sodium | 568mg | 24% |
| Potassium | 147mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 154IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 129mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.