5.0 from 15 votes
Coconut & Cashew Butter Granola (Nature's Path Copycat Recipe)
This copycat recipe features clusters of Coconut & Cashew Butter Granola that is lightly sweet, nutty, crunchy and tastes similar to Nature's Path's version.
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 4
Calories: 344 kcal
Course:
Breakfast , Snacks
Cuisine:
American , Canadian
Ingredients
- 80 ml cashew butter smooth
- 60 ml maple syrup
- ⅛ teaspoon sea salt
- 1 teaspoon vanilla extract optional
- 1 teaspoon coconut oil
- 90 g rolled oats
- 35 g whole roasted cashews
- 2 tablespoon coconut flakes
Instructions
- Preheat oven to 300°F/149°C.
- Line a large baking sheet with parchment paper. Set aside.
- In a large mixing bowl, with a spatula, stir together the cashew butter, maple syrup, sea salt, vanilla extract and coconut oil.
- Add in the rolled oats, cashews and coconut flakes.
- Mix everything together with the spatula and transfer to the lined baking sheet.
- Bake the granola at 300°F/149°C for 20 minutes and reduce to 200°F/93°C to continue baking for another 20-30 minutes.
- Keep an eye on how quickly the cashews and coconut flakes are browning.
- Remove from oven and let the granola cool completely on the baking sheet.
- Transfer granola to an airtight container and store at room temperature for up to 2 weeks.
Cup of Yum
Nutrition Information
Calories
344kcal
(17%)
Carbohydrates
38g
(13%)
Protein
9g
(18%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Sodium
82mg
(3%)
Potassium
319mg
(9%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Vitamin C
0.1mg
(0%)
Calcium
47mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 344
% Daily Value*
| Calories | 344kcal | 17% |
| Carbohydrates | 38g | 13% |
| Protein | 9g | 18% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Sodium | 82mg | 3% |
| Potassium | 319mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 47mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.