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Coconut Cheesecake
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Coconut Cheesecake

Coconut Cheesecake is a perfect dessert for coconut lovers with a rich, creamy filling full of coconut flavor and topped with toasted coconut.

Prep Time
15 mins
Cook Time
1 hr
Total Time
10 hrs 15 mins
Servings: 12 servings
Calories: 561 kcal
Course: Dessert
Cuisine: American

Ingredients

Graham Cracker Crust:
  • 1 1/2 cups graham cracker crumbs , about 18 sheets
  • 1/3 cup sugar
  • 6 tablespoons coconut oil , melted
Coconut Cheesecake Filling:
  • 24 ounces cream cheese , softened
  • 1 cup sugar
  • 3 egg large
  • 14 ounces sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 3/4 cup milk whole
  • 2 tablespoons flour
  • 1 cup coconut sweetened shredded

Instructions

Graham Cracker Crust:
    Cup of Yum
  1. Preheat oven to 350 degrees and wrap a 9-inch springform pan in a large piece of foil to protect from the water bath and a large pan of water you can set the springform pan in to bake.
  2. Mix the graham cracker crumbs, ⅓ cup sugar and 6 tablespoons melted coconut oil and press into the bottom of the springform pan, and 1 inch up the sides.
Coconut Cheesecake Filling:
  1. To your stand mixer, add the cream cheese and sugar on high speed until light and fluffy.
  2. Lower the speed to medium and add in the eggs, sweetened condensed milk, vanilla extract, milk, and flour until smooth.
  3. Carefully spread the filling mixture on the crust.
  4. Sprinkle shredded coconut on top of filling.
  5. Place the pan in the water bath and bake for 1 hour.
  6. Turn off the oven, open the door a couple inches to let the heat out gently and let cool for 1 hour.
  7. Remove from oven, discard the foil and refrigerate overnight before serving.

Nutrition Information

Calories 561kcal (28%) Carbohydrates 57g (19%) Protein 9g (18%) Fat 35g (54%) Saturated Fat 22g (110%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 7g (35%) Trans Fat 0.004g (0%) Cholesterol 111mg (37%) Sodium 331mg (14%) Potassium 282mg (6%) Fiber 1g (4%) Sugar 49g (98%) Vitamin A 934IU (19%) Vitamin C 1mg (1%) Calcium 184mg (18%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 servings

Amount Per Serving

Calories 561

% Daily Value*

Calories 561kcal 28%
Carbohydrates 57g 19%
Protein 9g 18%
Fat 35g 54%
Saturated Fat 22g 110%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 0.004g 0%
Cholesterol 111mg 37%
Sodium 331mg 14%
Potassium 282mg 6%
Fiber 1g 4%
Sugar 49g 98%
Vitamin A 934IU 19%
Vitamin C 1mg 1%
Calcium 184mg 18%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.