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5.0 from 39 votes

Coconut Cherry Popsicles with Dark Chocolate and Crushed Almonds

Coconut cherry popsicles are a great way to use up the season’s bounty. These frozen treats are creamy, flavourful and drizzled with dark chocolate then sprinkled with crushed almonds.

Prep Time
10 mins
Cook Time
10 mins
Total Time
13 mins
Servings: 12
Calories: 110 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 250 g cherries
  • 200 ml coconut milk (half a 400ml/15oz can)
  • 100 ml milk
  • 2 tablespoon maple syrup
  • ½ teaspoon almond extract optional
To serve
  • 100 g dark chocolate , chopped
  • 50 g mixed nuts finely chopped

Instructions

    Cup of Yum
  1. Remove the cherry pits with a knife or cherry pitter.
  2. In a blender or food processor, blitz the cherries, coconut milk, milk and almond extract until completely smooth. Pour into ice lolly moulds and freeze until solid.
  3. To serve, melt the chocolate and set aside. Remove the cherry popsicles from the mould and drizzle the tips with the melted chocolate, then sprinkle with the chopped almonds. Enjoy!

Nutrition Information

Calories 110kcal (6%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 5g (25%) Cholesterol 1mg (0%) Sodium 7mg (0%) Potassium 161mg (5%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 25IU (1%) Vitamin C 1.7mg (2%) Calcium 25mg (3%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 110

% Daily Value*

Calories 110kcal 6%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 5g 25%
Cholesterol 1mg 0%
Sodium 7mg 0%
Potassium 161mg 3%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 25IU 1%
Vitamin C 1.7mg 2%
Calcium 25mg 3%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.