0 from 54 votes
Coconut Chicken Curry with Lime
Coconut Chicken Curry with Lime is a super fast and tasty dinner, packed with flavor and color, easy to make while you cook some rice!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 241 kcal
Course:
Dinner
Cuisine:
Indian
Ingredients
- 1 tablespoon vegetable oil
- 1 pound boneless skinless chicken breasts cut into 1-inch cubes
- 3 cloves garlic minced
- 2 teaspoons curry powder
- 14oz coconut milk
- 4oz can diced green chiles
- Zest and juice of 1 lime
- 2 tablespoons fresh cilantro chopped
Instructions
- Heat the oil in a large skillet over medium high heat.
- Add the chicken and cook for about 5 minutes (chicken should be golden brown).
- Add the garlic, cook 30 seconds, then add the curry powder and cook, stirring for another minute.
- Add the coconut milk, chiles, lime juice and zest.
- Bring to a simmer, then turn down heat and cook until the chicken is just cooked, about 5 minutes.
- Season to taste with salt and pepper.
- Remove from the heat, stir in the cilantro.
- Serve over rice.
- Garnish with a little cilantro.
- Devour.
Cup of Yum
Notes
Nutrition Information
Calories
241kcal
(12%)
Carbohydrates
17g
(6%)
Protein
27g
(54%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
72mg
(24%)
Sodium
174mg
(7%)
Potassium
1216mg
(35%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
530IU
(11%)
Vitamin C
40.3mg
(45%)
Calcium
142mg
(14%)
Iron
4.8mg
(27%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 241
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 17g | 6% |
| Protein | 27g | 54% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 72mg | 24% |
| Sodium | 174mg | 7% |
| Potassium | 1216mg | 26% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 40.3mg | 45% |
| Calcium | 142mg | 14% |
| Iron | 4.8mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.