0 from 15 votes
Coconut Chocolate Bars
These Coconut Chocolate Bars can't be beat! A soft oatmeal cookie crust with chocolate fudge and gooey coconut topping- an instant favorite!
Prep Time
15 mins
Cook Time
15 mins
Total Time
23 mins
Servings: 24
Calories: 369 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Oatmeal Crust:
- 1 cup flour
- 1 cup oats
- 3/4 cup brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup butter melted
Fudge:
- 2 cups chocolate chips
- 14 ounce sweetened condensed milk can
- 2 tablespoons butter
- 1 teaspoon vanilla
Coconut topping:
- 14 ounce sweetened condensed milk can
- 3 cups flaked or shredded coconut
Instructions
- Preheat oven to 350-degrees. Combine flour, oats, brown sugar, baking soda, and salt in a medium-sized bowl.
- Add melted butter and press down evenly into a 9x13 glass baking dish. Bake at 350℉ for 12-15 minutes. Cool slightly (just warm).
- Combine fudge ingredients in a medium-sized sauce pan. Heat over medium heat until just melted and thick.
- Pour fudge over oat crust and allow to cool completely.
- Place coconut in a food processor or blender and pulse 1-2 times until coarsely chopped. Combine coconut and sweetened condensed milk.
- Gently spread evenly on top of the fudge and cool.
- Cut into 24 squares and serve.
Cup of Yum
Notes
- Variations on these bars include:
- *Adjustments have been made to the original coconut topping recipe. If you are looking for the previous measurements, it's 1/3 cup sweetened condensed milk and 2 cups of shredded coconut. The new amounts do better at covering the whole fudge layer.
- Adding nuts, just for fun
- Cadbury Eggs, for Easter
Nutrition Information
Calories
369kcal
(18%)
Carbohydrates
44g
(15%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
31mg
(10%)
Sodium
159mg
(7%)
Potassium
210mg
(6%)
Fiber
3g
(12%)
Sugar
35g
(70%)
Vitamin A
328IU
(7%)
Vitamin C
1mg
(1%)
Calcium
124mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 369
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 44g | 15% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 31mg | 10% |
| Sodium | 159mg | 7% |
| Potassium | 210mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 35g | 70% |
| Vitamin A | 328IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 124mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.