Coconut Cookies
Simple but delicious buttery coconut cookies, made with or without chocolate chips. Perfectly chewy and a hit with coconut lovers and cookie fans alike!
Ingredients
- 1 cup butter
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 2 egg
- 1 teaspoon coconut extract
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3 cups sweetened flaked coconut
- 1/2-1 cup chocolate chips
Instructions
- Preheat your oven to 350 °F. Line two baking sheets with parchment paper and set aside.
- Cream the butter, sugars, eggs and coconut extract together until it's light and fluffy.
- Whisk the dry ingredients together, then add in to the wet. Mix completely.
- Mix in the coconut until combined completely then stir in the chocolate chips if desired.
- Drop by tablespoonful onto the prepared baking sheets, leaving two inches of space between them.
- Bake for 9-11 minutes in the 350 degree oven, until they are beautifully browned. These are best slightly underbaked and very chewy.
Notes
- You can omit the chocolate chips if you want just a pure buttery, coconut golden cookie goodness.
- You can omit the chocolate chips if you want just a pure buttery, coconut golden cookie goodness.
Nutrition Information
Nutrition Facts
Serving: 24 Serving
Amount Per Serving
Calories 239
% Daily Value*
| Calories | 239kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 35mg | 12% |
| Sodium | 154mg | 6% |
| Potassium | 78mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.