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5.0 from 1,068 votes

Coconut Cookies Recipe

Chewy Coconut Cookies with a tropical twist, make the perfect sweet treat when you want something light. They whip up in under 20 minutes!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 18
Calories: 167 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 1/4 c all purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 c butter
  • 1/2 c brown sugar packed
  • 1/2 c sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1 1/3 c coconut flakes

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F/175 degrees C
  2. In a small mixing bowl add the the flour, baking soda and salt. Mix and set aside.
  3. In a separate medium sized bowl add the butter, brown sugar, and white sugar. Cream them together until smooth.
  4. Add the egg and vanilla. Beat until light and fluffy.
  5. Add the flour, a little at a time, until incorporated. Mix in the coconut.
  6. Drop, 3 inches apart, onto ungreased cookie sheet.
  7. Bake until lightly toasted, about 8-12 minutes. Move to a wire rack and cool.

Nutrition Information

Calories 167kcal (8%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 7g (35%) Cholesterol 23mg (8%) Sodium 120mg (5%) Potassium 55mg (2%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 171IU (3%) Vitamin C 1mg (1%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 18Serving

Amount Per Serving

Calories 167

% Daily Value*

Calories 167kcal 8%
Carbohydrates 20g 7%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 7g 35%
Cholesterol 23mg 8%
Sodium 120mg 5%
Potassium 55mg 1%
Fiber 1g 4%
Sugar 12g 24%
Vitamin A 171IU 3%
Vitamin C 1mg 1%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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