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Coconut Cranberry Yummies
Coconut Cranberry Yummies are easy, gluten-free desserts ready in 30 minutes! Bite-size treats made with coconut, condensed milk, and fresh cranberries.
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
Servings:
60
Cookies
Calories:
58 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 can sweetened condensed milk , 14 ounces
- 1 package coconut 14 ounces, sweetened shredded
- 1 cup white chocolate chips
- 1/4 cup ground almonds
- 1 teaspoon almond extract
- 1 cup cranberries chopped, fresh
Instructions
- Preheat oven to 325 degrees. Line baking sheets with parchment paper.
- In a large bowl, combine the first five ingredients; mix well. Stir in cranberries.
- Drop by tablespoonfuls 3 inches apart onto baking sheets; gently shape into mounds.
- Bake for 10-12 minutes, until edges are lightly browned.
- Cool for 3 minutes before removing from pans to wire racks to cool completely.
Cup of Yum
Nutrition Information
Calories
58kcal
(3%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.5g
(3%)
Cholesterol
3mg
(1%)
Sodium
20mg
(1%)
Potassium
46mg
(1%)
Fiber
0.3g
(1%)
Sugar
7g
(14%)
Vitamin A
20IU
(0%)
Vitamin C
0.4mg
(0%)
Calcium
26mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 60 Cookies
Amount Per Serving
Calories 58
% Daily Value*
| Calories | 58kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.5g | 3% |
| Cholesterol | 3mg | 1% |
| Sodium | 20mg | 1% |
| Potassium | 46mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 7g | 14% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 26mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.