5.0 from 3 votes
Coconut Cream Icing
Whipped coconut cream frosting is vegan, creamy and super-easy to make. It's perfect on its own, for cake frosting or to add to a parfait or chilled dessert.
Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 136 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ⅓ cups (320ml) coconut cream
- 1 tablespoon icing sugar
Instructions
- Chill the coconut cream (or can of coconut milk) overnight.
- If using coconut milk, carefully pour out the water (saving to drink!) and put the cream into a bowl with an electric mixer, food processor or blender.
- Beat the chilled coconut cream together with the icing sugar, chill, then use for frosting. Store in the fridge.
Cup of Yum
Nutrition Information
Calories
136kcal
(7%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
12g
(60%)
Sodium
2mg
(0%)
Potassium
130mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 136
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 12g | 60% |
| Sodium | 2mg | 0% |
| Potassium | 130mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.