5 from 15 votes
Coconut Cream Pie
Coconut Cream Pie features a flaky baked pie crust filled with a smooth vanilla pudding-coconut milk mixture and topped with whipped cream and toasted flaked coconut. The toasted coconut adds a toasty aroma and crunch that contrasts with the creamy, coconut-flavored filling.
Prep Time
10 mins
Cook Time
15 mins
Total Time
4 hrs 25 mins
Servings:
12
Servings
Calories:
335 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 pie crust
- 1 1/2 cups coconut flaked
- 2 cups heavy cream
- 3 tablespoons powdered sugar
- 5 ounces instant vanilla pudding mix
- 1 1/2 cups coconut milk
Instructions
- Preheat oven to 350 degrees and line pie crust into 9" pie plate or use pre-made deep dish pie crust in pie plate and bake for 15-18 minutes or until golden brown.
- In a large skillet, toast the coconut until golden brown, shaking the pan, stirring constantly until the coconut starts to change color all over (this should take about 4-5 minutes).
- Add the heavy cream and powdered sugar to your stand mixer on low speed for a few seconds until combined then raise to high speed for 1 minute until whipped and stiff peaks form.
- In a second bowl mix together the vanilla pudding mix and the coconut milk well until well combined, then pour it into the cooled pie crust.
- Top with whipped cream and toasted coconut and refrigerate for at least 4 hours.
Cup of Yum
Nutrition Information
Calories
335kcal
(17%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
31g
(48%)
Saturated Fat
22g
(110%)
Cholesterol
54mg
(18%)
Sodium
81mg
(3%)
Potassium
163mg
(3%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
583IU
(12%)
Vitamin C
1mg
(1%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 335
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 31g | 48% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 54mg | 18% |
| Sodium | 81mg | 3% |
| Potassium | 163mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 583IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.