0.0 from 0 votes
Coconut Cream Pie Waffles
Crispy Coconut Waffles topped with whipped Coconut Cream and toasted coconut flakes...turning breakfast into a pie!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6 Waffles
Calories: 243 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup plain or all purpose flour
- ¼ cup cornflour/cornstarch
- ¼ cup natural sweetener or coconut sugar
- 1 pinch salt
- 1 large egg lightly whisked
- 1 teaspoon pure vanilla extract
- ⅓ cup melted coconut oil
- 1 cup reduced fat coconut milk
- ¼ cup low fat milk to start, add more if needed for consistency
- coconut flakes
- Coconut whipped cream
Instructions
- In a large bowl, whisk together the flour, cornflour, sweetener (or sugar) and salt. Make a well in the centre of the dry ingredients and add wet ingredients. Whisk until just combined and smooth in consistency.
- Allow batter to rest while heating up your waffle iron.
- Bake in a preheated waffle iron according to manufacturer's directions (½ cup - ¾ cup of batter, depending on the size of your waffle maker).
- While the waffles are cooking, whip up your coconut cream using our coconut whipped cream recipe. Top with the toasted coconut flakes (or coconut chips), and serve!
Cup of Yum
Notes
- Nutrition calculated excluding toppings.
Nutrition Information
Calories
243kcal
(12%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
1g
Trans Fat
0.003g
Cholesterol
31mg
(10%)
Sodium
51mg
(2%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
64IU
(1%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Waffles
Amount Per Serving
Calories 243
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 31mg | 10% |
| Sodium | 51mg | 2% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 64IU | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.