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Coconut Cream Pie with Meringue

This coconut cream pie with fluffy golden meringue is your new go-to dessert. Easy to make, impressively delicious, and perfect for any occasion!

Prep Time
15 mins
Cook Time
15 mins
Additional Time
2 hrs
Total Time
2 hrs 33 mins
Servings: 8 slices
Calories: 470 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 9-inch pie crust pre-baked, cooled
  • 1 cup granulated sugar
  • ¼ cup cornstarch
  • ¼ teaspoon salt
  • 3 cups whole milk
  • 4 egg yolks large, lightly beaten
  • 1 cup shredded sweetened coconut
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter
For the Meringue Topping:
  • 4 egg whites large
  • ¼ teaspoon cream of tartar
  • ½ cup granulated sugar
  • ½ teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Pre-bake the pie crust if using a raw crust, then let it cool completely before adding the filling.
  2. In a medium saucepan, combine sugar, cornstarch, and salt. Gradually add milk, whisking to combine.
  3. Cook over medium heat, stirring constantly until the mixture thickens and comes to a gentle boil (about 6-8 minutes).
  4. In a separate bowl, whisk the egg yolks. Slowly add about ½ cup of the hot milk mixture to the yolks to temper them, whisking constantly until incorporated.
  5. PoÙur the egg yolk mixture back into the saucepan.
  6. Cook for 2 more minutes, stirring constantly, until the mixture is thick and smooth.
  7. Remove from heat, then stir in shredded coconut, vanilla extract, and butter until well blended.
  8. Pour the filling into the cooled pie crust, smoothing the top with a spatula.
  9. In a large mixing bowl, beat the egg whites and cream of tartar on medium-high speed until soft peaks form.
  10. Gradually add sugar, 1 tablespoon at a time, and continue beating until stiff, glossy peaks form. Add the vanilla extract and beat briefly to incorporate.
  11. Spoon the meringue over the coconut cream filling, spreading it to cover the filling completely and sealing the edges to the crust. Use the back of a spoon to create swirls and peaks.

Nutrition Information

Calories 470kcal (24%) Carbohydrates 61g (20%) Protein 8g (16%) Fat 22g (34%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.1g Cholesterol 116mg (39%) Sodium 244mg (10%) Potassium 277mg (8%) Fiber 3g (12%) Sugar 43g (86%) Vitamin A 366IU (7%) Vitamin C 0.2mg (0%) Calcium 134mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 470

% Daily Value*

Calories 470kcal 24%
Carbohydrates 61g 20%
Protein 8g 16%
Fat 22g 34%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.1g 5%
Cholesterol 116mg 39%
Sodium 244mg 10%
Potassium 277mg 6%
Fiber 3g 12%
Sugar 43g 86%
Vitamin A 366IU 7%
Vitamin C 0.2mg 0%
Calcium 134mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.