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Coconut Crème Brûlée Recipe
This Coconut Crème Brûlée is a 4-ingredient, no-bake, no-cook, egg-free summer dessert prepared in just 5 minutes. It has a delicious custard base with a caramelized sugar top.
Prep Time
5 mins
Total Time
5 mins
Servings: 5 people
Calories: 3383 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 14 oz can sweetened condensed milk or 1 can of 14 oz.
- ¾ cup canned coconut milk Chilled for at least 4 hours. You may replace it with heavy cream.
- 1 3.4-ounce Jell-O Instant Coconut Cream Pudding & Pie Filling Mix NOTE: You may replace it with another flavor of choice such as strawberry but always use Jell-O Instant Pudding. A regular pudding doesn't work well in this recipe!
- granulated sugar to sprinkle on top (You may use white granulated sugar or brown sugar)
Instructions
- Make the custard base: Add sweetened condensed milk, coconut milk, and instant pudding mix (in that order) to a blender. Blend well until mixture is homogeneous and smooth (about 20-30 seconds). If needed, you may have to turn off the blender and scrape mixture down the sides with a wood spoon to loosen the pudding mix.
- Refrigerate: Place mixture into ramekins and refrigerate for at least 25 minutes. Before serving, evenly sprinkle 1 teaspoon to 1 Tablespoon of sugar on top of each, depending on the size of the ramekin.
- Caramelize the sugar with a torch: Using a torch, melt the sugar until it forms a crispy top. Alternatively, you can preheat the broiler, and broil for about 1 to 2 minutes until the sugar melts and caramelizes, rotating the cups and watching closely to avoid burning. However, the torch is a better method!
- Serve: Allow the instant coconut crème brûlée to sit for at least 3-5 minutes before serving.
Cup of Yum
Notes
- INACTIVE TIME (chilling): 25 minutes
- Yield: 4-6 ramekins, depending on the size of the ramekin
- Storage
- Store no-bake coconut crème brulee into ramekins covered with a lid or foil in the fridge for up to 5-7 days. However, only melt the sugar to form a crispy top right before serving.
- Freezing is not recommended!
Nutrition Information
Calories
338.3kcal
(17%)
Carbohydrates
45.3g
(15%)
Protein
7.1g
(14%)
Fat
15.5g
(24%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2.3g
Cholesterol
27mg
(9%)
Sodium
114.8mg
(5%)
Potassium
389.2mg
(11%)
Fiber
0.8g
(3%)
Sugar
44.4g
(89%)
Vitamin A
211.9IU
(4%)
Vitamin C
3.1mg
(3%)
Calcium
231.2mg
(23%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 3383
% Daily Value*
| Calories | 338.3kcal | 17% |
| Carbohydrates | 45.3g | 15% |
| Protein | 7.1g | 14% |
| Fat | 15.5g | 24% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2.3g | 12% |
| Cholesterol | 27mg | 9% |
| Sodium | 114.8mg | 5% |
| Potassium | 389.2mg | 8% |
| Fiber | 0.8g | 3% |
| Sugar | 44.4g | 89% |
| Vitamin A | 211.9IU | 4% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 231.2mg | 23% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.