0 from 12 votes
Coconut Curry Noodle Bowls
Quick and easy 30-minute Thai curry coconut noodle bowls.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6
Calories: 488 kcal
Course:
Dinner
Cuisine:
Asian
Ingredients
- 1 - 2 Tablespoons canola oil
- 1 onion small or 1/2 large, finely diced
- 2 garlic cloves finely diced
- 2 teaspoons fresh ginger finely diced
- 1 1/2 - 2 Tablespoons green curry paste
- 2 Tablespoons brown sugar
- 3 cups chicken broth
- 1 Tablespoon soy sauce
- 1 1/2 teaspoon turmeric powder
- 1 - 15 ounce can Full-Fat Canned Coconut Milk
- 2 - 3 cups shredded chicken from poached or rotisserie
- 8- ounce Udon Noodles or Rice Noodles cooked according to package instructions (if you desire more noodles, double the noodles)
- **If you would like to add a little spice add 1-2 teaspoons of garlic chili paste
- GARNISH:
- cilantro
- fresh lime juice
- peanuts
- Sriracha sauce
- peanut butter
Instructions
- Heat large pot over medium-high heat. Add oil. Stir in onion and cook for 5 minutes. Stir in garlic and ginger and cook for 2 minutes longer.
- Stir in green curry paste, brown sugar, chicken broth, soy sauce, turmeric, and coconut milk. Simmer for 10 minutes.
- Meanwhile, cook udon or rice noodles according to package instructions.
- Stir in chicken. Cook for 2-3 minutes.
- Ladle coconut curry sauce with noodles in bowls. Garnish with cilantro, sriracha sauce, and peanuts.
Cup of Yum
Nutrition Information
Calories
488kcal
(24%)
Carbohydrates
43g
(14%)
Protein
22g
(44%)
Fat
26g
(40%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
55mg
(18%)
Sodium
739mg
(31%)
Potassium
449mg
(13%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
622IU
(12%)
Vitamin C
4mg
(4%)
Calcium
48mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 488
% Daily Value*
| Calories | 488kcal | 24% |
| Carbohydrates | 43g | 14% |
| Protein | 22g | 44% |
| Fat | 26g | 40% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 55mg | 18% |
| Sodium | 739mg | 31% |
| Potassium | 449mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 622IU | 12% |
| Vitamin C | 4mg | 4% |
| Calcium | 48mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.