5.0 from 81 votes
Coconut Curry Ramen
You only need 5 simple ingredients and about 10 minutes to make this Coconut Curry Ramen, a vibrant bowl full of bold colors and flavors.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1 or 2
Calories: 770 kcal
Course:
Soup , Lunch , Dinner
Cuisine:
Asian , Indian , American
Ingredients
- 1 cup frozen mixed vegetables $0.47
- 1.5 cups water $0.00
- 1 oz. package instant ramen $0.25
- 1/2 cup full fat coconut milk* $0.52
- 1 tsp curry powder $0.10
Instructions
- Add the frozen vegetables and water to a small saucepot. Place a lid on the pot, turn the heat on to high, and bring the water up to a boil.
- Once boiling, add the ramen noodles (without seasoning). Continue to boil for 2-3 minutes, or until the noodles are soft.
- Shake the coconut can well to combine the solid fat and liquid before measuring. Add the coconut milk to the saucepot and stir to combine.
- Finally, add the seasoning packet from the instant ramen and the curry powder. Stir to combine. Serve hot.
Cup of Yum
Notes
- *Use canned coconut milk, not the type in a carton meant to be used as a dairy milk substitute.
Nutrition Information
Serving
1recipe
Calories
770kcal
(39%)
Carbohydrates
86g
(29%)
Protein
18g
(36%)
Fat
43g
(66%)
Sodium
1853mg
(77%)
Fiber
13g
(52%)
Nutrition Facts
Serving: 1or 2
Amount Per Serving
Calories 770
% Daily Value*
| Serving | 1recipe | |
| Calories | 770kcal | 39% |
| Carbohydrates | 86g | 29% |
| Protein | 18g | 36% |
| Fat | 43g | 66% |
| Sodium | 1853mg | 77% |
| Fiber | 13g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.