5 from 9 votes
Coconut Curry Shrimp Kebabs
My Coconut Curry Shrimp Kebabs are the perfect dish for summer entertaining!
Prep Time
25 mins
Cook Time
5 mins
Total Time
30 mins
Servings:
4
(makes 8 kebabs)
Calories:
79 kcal
Course:
Main Course, Appetizer
Cuisine:
Indian
Ingredients
Shrimp:
- 1 plain Greek yogurt container 5.3 oz
- 2 teaspoons curry powder
- 2 teaspoons ginger grated or minced
- 2 teaspoons garlic grated or minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- ¼ cup cilantro chopped
- ½ teaspoon kosher salt
- 1 pound Shrimp peeled and deveined with tails left on, large, 21/25 count
Mango Dipping Sauce:
- 1 plain Greek yogurt container 5.3 oz
- ¼ cup mango chutney store bought
- lemon wedges; optional; for serving
Instructions
- To make the marinade, whisk the yogurt, curry powder, ginger, garlic, olive oil, lemon juice, cilantro, and salt together in a bowl or shallow dish. Add the shrimp and toss to combine. Marinate 10-20 minutes.
- Meanwhile, make the sauce by stirring the yogurt and mango chutney together in a small bowl.
- When ready to grill, heat a grill pan over medium high heat. Thread the shrimp onto metal or wooden skewers (about 3 shrimp per skewer). Grill the kebabs 2-3 minutes on each side until shrimp are cooked through. Serve with mango dipping sauce and lemon wedges on the side.
Cup of Yum
Notes
- Mango Dipping Sauce (2 tablespoons): Calories 41: Fat 0.6g: Saturated Fat: 0.6g Carbohydrates: 6.5g Sugar: 5.4g Sodium: 73mg Fiber: Protein: 1.9g
Nutrition Information
Calories
79kcal
(4%)
Carbohydrates
3.3g
(1%)
Protein
9.7g
(19%)
Fat
2.5g
(4%)
Saturated Fat
0.9g
(5%)
Sodium
475mg
(20%)
Fiber
0.2g
(1%)
Sugar
1.5g
(3%)
Nutrition Facts
Serving: 4 (makes 8 kebabs)
Amount Per Serving
Calories 79
% Daily Value*
| Calories | 79kcal | 4% |
| Carbohydrates | 3.3g | 1% |
| Protein | 9.7g | 19% |
| Fat | 2.5g | 4% |
| Saturated Fat | 0.9g | 5% |
| Sodium | 475mg | 20% |
| Fiber | 0.2g | 1% |
| Sugar | 1.5g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.