5 from 3 votes
Coconut Curry Soup
This Coconut Curry Soup is the perfect bowl of comfort! So creamy, flavorful, and deliciously satisfying!
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
6
Cups
Calories:
250 kcal
Course:
Dinner
Cuisine:
Thai
Ingredients
- 1 tablespoon coconut oil
- 2 cups broccoli cut into small florets
- 1 cup carrot sliced
- 1/2 cup onion diced
- 1 red pepper thinly sliced or roughly chopped
- 1 1/2 tablespoons red curry paste
- 1 tablespoon garlic minced, fresh
- 2 teaspoons brown sugar or coconut sugar
- 2 teaspoons salt
- 1/2 tablespoon ginger minced, fresh
- 1 can diced tomatoes 14.5oz, fire-roasted
- 1 cup chicken broth
- 1 teaspoon fish sauce
- 8 ounces chicken breast thinly sliced
- 1 can coconut milk 14.5 oz, full-fat
- 2/3 cup cilantro roughly chopped
Instructions
- Heat the coconut oil in a large pot on medium-high heat. Once melted, add in the broccoli, carrots, onions, and red pepper and cook until they begin to soften, about 5 minutes.
- Add in the paste, garlic, sugar, salt, and ginger and cook until fragrant, about 2 minutes.
- Add in all the remaining ingredients except the coconut milk and cilantro and stir to combine.
- Bring to a boil. Once boiling, reduce the heat to low, cover the pot and simmer until the chicken is cooked, about 20 minutes.
- Remove from the heat and stir in the coconut milk and cilantro.
- DEVOUR!
Cup of Yum
Nutrition Information
Calories
250kcal
(13%)
Carbohydrates
14g
(5%)
Protein
12g
(24%)
Fat
18g
(28%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
24mg
(8%)
Sodium
1185mg
(49%)
Potassium
561mg
(12%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
5371IU
(107%)
Vitamin C
61mg
(68%)
Calcium
74mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 Cups
Amount Per Serving
Calories 250
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 14g | 5% |
| Protein | 12g | 24% |
| Fat | 18g | 28% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 1185mg | 49% |
| Potassium | 561mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 5371IU | 107% |
| Vitamin C | 61mg | 68% |
| Calcium | 74mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.