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5.0 from 3 votes

Coconut Curry Soup

This Coconut Curry Soup is the perfect bowl of comfort! So creamy, flavorful, and deliciously satisfying!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 Cups
Calories: 250 kcal
Course: Dinner
Cuisine: Thai

Ingredients

  • 1 tablespoon coconut oil
  • 2 cups broccoli cut into small florets
  • 1 cup carrots sliced
  • 1/2 cup onion diced
  • 1 red pepper thinly sliced or roughly chopped
  • 1 1/2 tablespoons red curry paste
  • 1 tablespoon fresh garlic minced
  • 2 teaspoons brown sugar or coconut sugar
  • 2 teaspoons salt
  • 1/2 tablespoon fresh ginger minced
  • 1 can fire-roasted diced tomatoes (14.5oz)
  • 1 cup chicken broth
  • 1 teaspoon fish sauce
  • 8 ounces chicken breast thinly sliced
  • 1 can full-fat coconut milk (14.5 oz)
  • 2/3 cup cilantro roughly chopped

Instructions

    Cup of Yum
  1. Heat the coconut oil in a large pot on medium-high heat. Once melted, add in the broccoli, carrots, onions, and red pepper and cook until they begin to soften, about 5 minutes.
  2. Add in the paste, garlic, sugar, salt, and ginger and cook until fragrant, about 2 minutes.
  3. Add in all the remaining ingredients except the coconut milk and cilantro and stir to combine.
  4. Bring to a boil. Once boiling, reduce the heat to low, cover the pot and simmer until the chicken is cooked, about 20 minutes.
  5. Remove from the heat and stir in the coconut milk and cilantro.
  6. DEVOUR!

Nutrition Information

Calories 250kcal (13%) Carbohydrates 14g (5%) Protein 12g (24%) Fat 18g (28%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 24mg (8%) Sodium 1185mg (49%) Potassium 561mg (16%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 5371IU (107%) Vitamin C 61mg (68%) Calcium 74mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Cups

Amount Per Serving

Calories 250

% Daily Value*

Calories 250kcal 13%
Carbohydrates 14g 5%
Protein 12g 24%
Fat 18g 28%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 24mg 8%
Sodium 1185mg 49%
Potassium 561mg 12%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 5371IU 107%
Vitamin C 61mg 68%
Calcium 74mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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