5 from 6 votes
Coconut Curry With Almond Butter, Sweet Potato and Apple Noodles
This easy coconut curry is made with almond butter and spiralized sweet potato and apple noodles! It's a comforting, paleo & vegan friendly meal for fall!
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
2
People
Calories:
493 kcal
Course:
Dinner
Cuisine:
Indian
Ingredients
- 1/2 Tbsp coconut oil
- 1 sweet potato spiralized with the 3mm blade (about 250g of potato, large
- 1 tsp ginger minced, fresh
- 1 1/2-2 tsps yellow curry powder
- 1 13 oz coconut milk light, canned
- 2 Tbsp almond butter creamy
- 1/2 tsp salt
- black pepper
- 1/2 apple spiralized with the 3mm blade, large
- 1 Tbsp pumpkin seeds
- 2 Tbsp golden raisins
- cilantro for garnish, chopped
Instructions
- In a large pan, heat the oil on medium/high heat.
- Add in the sweet potato noodles and fresh ginger and cook, stirring frequently, until the noodles just begin to soften and wilt, about 3 minutes.
- Add in the curry powder (see note) and cook until fragrant, about 1 minute.
- Pour the coconut milk along with the almond butter, salt and a sprinkle of pepper into the pan and stir until well combined and the almond butter melts. Bring the curry to a boil, stirring frequently.
- Once boiling, reduce the heat to medium/low and cook, stirring occasionally, until the curry thickens, about 10-15 minutes.
- Divide the curry between bowls and top with the spiralized apple noodles, pumpkin seeds, raisins and garnish with cilantro.
- DEVOUR
Cup of Yum
Notes
- *If you're sensitive to spice, I suggest starting with 1 1/2 tsp of curry powder. Then, once you add the coconut milk to the pan, taste the curry and add the remaining 1/2 tsp of curry powder if you want it a little spicier.br]I use [THIS SPIRALIZER and love it!
Nutrition Information
Calories
493kcal
(25%)
Carbohydrates
52g
(17%)
Protein
7g
(14%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.01g
(1%)
Sodium
814mg
(34%)
Potassium
729mg
(16%)
Fiber
8g
(32%)
Sugar
19g
(38%)
Vitamin A
16072IU
(321%)
Vitamin C
6mg
(7%)
Calcium
110mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2 People
Amount Per Serving
Calories 493
% Daily Value*
| Calories | 493kcal | 25% |
| Carbohydrates | 52g | 17% |
| Protein | 7g | 14% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Sodium | 814mg | 34% |
| Potassium | 729mg | 16% |
| Fiber | 8g | 32% |
| Sugar | 19g | 38% |
| Vitamin A | 16072IU | 321% |
| Vitamin C | 6mg | 7% |
| Calcium | 110mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.