4.9 from 24 votes
Coconut Curry
Mouth watering chicken and cauliflower coconut curry, easy and delicious curry recipe for home cooking.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 6
Calories: 514 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 3-4 Tbsp neutral oil
- 2-3 Tbsp Japanese curry powder
- ½ onion (diced)
- 1 red bell pepper (cut into strips)
- 1 Tbsp garlic (minced)
- ¼ tsp crushed red pepper (red pepper flakes)
- 1.5 lb boneless, skinless chicken thighs (cut into ½" (1.3 cm) chunks)
- Diamond Crystal kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1 can coconut milk (14 oz, 400 g; light or regular)
- 1 can tomatoes (14.5 oz, 411 g; stewed or diced)
- ½ can tomato sauce (7.5 oz, 213 g)
- 2 Tbsp sugar
- 2-3 cups cauliflower florets
- 6 mushrooms (sliced)
- 6 ervings cooked Japanese short-grain rice
Instructions
- Gather all the ingredients.
- Heat oil and curry powder in a large pot over medium-high heat for 2 minutes until it turns brown. Be careful not to burn.
- Stir in onions and red bell pepper, and cook for 2 minutes.
- Add garlic and cook for 1 more minute.
- Add chicken, tossing lightly to coat with curry oil.
- Season with salt and pepper to taste. Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear.
- Pour coconut milk, tomatoes, tomato sauce, sugar, and crushed red pepper into the pot, and stir to combine.
- Add cauliflower and mushrooms. Simmer, uncovered, stirring occasionally, approximately 30 to 40 minutes.
- Serve over rice.
Cup of Yum
To Store
- You can keep the leftovers in an airtight container and store in the refrigerator for up to 3 days or in the freezer for a month.
Notes
- The recipe is sightly adapted from Valerie's Kitchen.
Nutrition Information
Calories
514kcal
(26%)
Carbohydrates
43g
(14%)
Protein
28g
(56%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
5g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
108mg
(36%)
Sodium
313mg
(13%)
Potassium
984mg
(28%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
1417IU
(28%)
Vitamin C
56mg
(62%)
Calcium
58mg
(6%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 514
% Daily Value*
| Calories | 514kcal | 26% |
| Carbohydrates | 43g | 14% |
| Protein | 28g | 56% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 108mg | 36% |
| Sodium | 313mg | 13% |
| Potassium | 984mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 1417IU | 28% |
| Vitamin C | 56mg | 62% |
| Calcium | 58mg | 6% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.