4.6 from 90 votes
Coconut Custard Pie Recipe
This easy Coconut Custard Pie is made with a perfectly flaky pie crust, shredded sweetened coconut, and a creamy egg custard filling. It's a creamy and delicious pie, perfect for any occasion, any time of year!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 8 servings
Calories: 315 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 pie crust
- 1½ cups shredded sweetened coconut + extra for garnish
- 3 large eggs
- 2 cups whole milk
- ¾ cup granulated sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F.
- Roll out pie crust on a lightly floured surface. Carefully transfer the pie crust to a 9-inch pie plate. Trim and crimp edges for a decorative finish.
- Add the shredded coconut to the unbaked pie crust.
- In a separate bowl, whisk eggs, milk, sugar, salt, and vanilla extract. Pour into the pie crust over the coconut.
- Carefully transfer to the pie to the oven and bake for 45-50 minutes until a knife inserted into the center comes out clean. Cool completely before serving. Sprinkle with additional shredded coconut to finish, if desired.
Cup of Yum
Notes
- Storage: Store leftover coconut custard pie in the refrigerator for up to 4 days. Cover it in plastic wrap, or store slices in an airtight container.
Nutrition Information
Calories
315kcal
(16%)
Carbohydrates
40g
(13%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
69mg
(23%)
Sodium
251mg
(10%)
Potassium
193mg
(6%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
188IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
91mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 315
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 40g | 13% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 69mg | 23% |
| Sodium | 251mg | 10% |
| Potassium | 193mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 188IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.