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5.0 from 72 votes

Coconut Flan Recipe

Coconut flan recipe makes the perfect summer dessert with just 5 ingredients.  You can easily make it by blending most of the ingredients and then baking for about 45 minutes. It is smooth, custardy, and has a delicious tropical coconut flavor. 

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 12
Calories: 274 kcal
Course: Dessert
Cuisine: Brazilian

Ingredients

  • 1 cup sugar
  • ½ cup water and if possible, a few drops of lemon/lime juice to avoid crystallization
  • 14 oz sweetened condensed milk
  • 14 oz canned coconut milk
  • 5 eggs at room temperature
  • 1 teaspoon pure vanilla extract

Instructions

    Cup of Yum
  1. Preheat oven to 350° F (180° C).
  2. In a nonstick medium skillet or saucepan, stir together sugar, water, and a few drops of lemon/ medium and cook over medium heat until sugar is melted and turns into an amber color (about 8-10 minutes). Make sure to not stir or disturb the mixture while cooking! Pour into an 8-inch round pan, quickly swirl the caramel around the bottom and sides of the pan to coat, and let sit for at least 3-5 minutes or until hardened.
  3. In a blender, combine sweetened condensed milk, coconut milk, eggs, and vanilla until smooth (and there are no visible traces of eggs), about 30-60 seconds. Pour the mixture into the pan.
  4. Prepare the bain-marie (water bath) by placing the flan pan into a 13×9-inch baking pan. Fill the outer pan with boiling water to halfway up the flan pan.
  5. Bake for 45 minutes or until the coconut flan is set and slightly jiggly. Transfer the flan pan to a wire rack for about 30 minutes. Then, place in the fridge for at least 4 hours or until the flan is chilled.
  6. To unmold, warm the bottom of the pan on a warm water bath for about 3-5 minutes and gently run a paring knife around the edges of the pan. Place a large plate over the pan and invert while holding tightly to unmold the flan.
  7. Top with coconut flakes for garnish. Chill until serving time!

Notes

  • STORAGE
  • You can store the coconut flan in an airtight container in the fridge for up to 5-6 days. Do not freeze because it will alter the smooth texture when thawed.

Nutrition Information

Calories 274kcal (14%) Carbohydrates 37g (12%) Protein 6g (12%) Fat 13g (20%) Saturated Fat 9g (45%) Cholesterol 79mg (26%) Sodium 74mg (3%) Potassium 236mg (7%) Fiber 1g (4%) Sugar 36g (72%) Vitamin A 187IU (4%) Vitamin C 2mg (2%) Calcium 110mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 274

% Daily Value*

Calories 274kcal 14%
Carbohydrates 37g 12%
Protein 6g 12%
Fat 13g 20%
Saturated Fat 9g 45%
Cholesterol 79mg 26%
Sodium 74mg 3%
Potassium 236mg 5%
Fiber 1g 4%
Sugar 36g 72%
Vitamin A 187IU 4%
Vitamin C 2mg 2%
Calcium 110mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.