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Coconut Flour Brownies
5 from 33 votes

Coconut Flour Brownies

These Coconut Flour Brownies use coconut flour, cocoa powder, and semi-sweet chocolate chips combined with coconut oil and butter for a rich, moist, and denser texture. Sweetened with honey and balanced by coconut milk and eggs, they deliver a chocolatey flavor with subtle tropical notes. The recipe is designed to bake in a single 8x8-inch pan for a satisfying homemade treat.

Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings: 9 servings
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup coconut flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup coconut oil
  • 1/4 cup butter unsalted
  • 1/2 cup semi-sweet chocolate chips
  • 1 tablespoon cocoa powder
  • 1/2 cup honey
  • 1/2 cup coconut milk
  • 2 egg large
  • 1 teaspoon vanilla extract

Instructions

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  1. Preheat the oven to 350ºF. Grease an 8x8-inch baking dish, or line with foil or parchment paper.
  2. In a small bowl, mix together the coconut flour, baking soda and salt.
  3. Heat the coconut oil and butter in a small saucepan over low heat until melted. Add the chocolate chips, cocoa powder and honey. Stir the mixture until the chocolate chips start to melt, then remove the pan from the heat and stir until the chips are completely melted and the mixture is very smooth. Set aside to cool.
  4. Whisk together the coconut milk, egg and vanilla in a large bowl. Slowly whisk in the cooled chocolate mixture.
  5. Sift the dry ingredients into the chocolate mixture and whisk vigorously until no lumps remain. Allow the batter to rest for 5 minutes so that the coconut flour can absorb some of the liquid.
  6. Pour the mixture into the prepared dish. Bake for 25 minutes, or until a tester inserted in the middle comes out mostly clean. Remove the dish from the oven and allow to cool completely before cutting into squares.

Notes

  • For a dairy-free version, replace the butter with palm shortening and use dairy-free chocolate chips.
  • Allowing the batter to rest for 5 minutes lets the coconut flour absorb the liquids, improving texture.
  • Ensure the brownies cool completely before cutting to help them set properly.