Coconut Flour Cookies
Coconut Flour Cookies use coconut flour, coconut oil, honey, and eggs to create a tender, slightly chewy cookie with a mild coconut flavor. The addition of baking soda and salt helps with leavening and balance. Chocolate chips add sweetness and texture. These cookies have a rustic shape formed by pressing the dough, offering a homemade feel that's satisfying for a simple snack or dessert.
Ingredients
- ½ cup coconut flour
- ¼ cup coconut oil melted
- ¼ cup honey
- 2 large egg
- ¼ teaspoon vanilla extract
- ¼ teaspoon salt sea salt
- ¼ teaspoon baking soda
- ⅓ cup chocolate chips
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.
- In a medium mixing bowl stir together the coconut oil, honey, eggs and vanilla.
- To the same bowl, add coconut flour, salt and baking soda and mix until combined. It may seem a little loose at first but the dough will begin to thicken as the coconut flour soaks up the liquid.
- Stir in chocolate chips, if using.
- Scoop dough using a cookie scoop and press into a cookie shape with your fingers.
- Place cookies on the baking sheet and bake for 12-14 minutes, or until the bottom and edges of the cookies are golden brown. Remove from oven.
- Allow to cool on the pan, then transfer to a baking rack to cool completely and enjoy!
- Store cookies in an air-tight container at room temp or in the refrigerator. Cookies will last much longer (up to 7 days) stored in the refrigerator. I personally really like how they taste straight from the fridge.
Nutrition Information
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 114
% Daily Value*
| Serving | 1 cookie | |
| Calories | 114kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 31mg | 10% |
| Sodium | 97mg | 4% |
| Potassium | 15mg | 0% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.