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Coconut Flour Skillet Cookie

Grain-free paleo chocolate chip skillet cookie made with coconut flour

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 1 10-inch cookie
Calories: 213 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/3 cup grass-fed butter or ghee, softened
  • 1/3 cup pure maple syrup
  • 4 large eggs
  • 2 tsp pure vanilla extract
  • 1/2 cup coconut flour
  • 1 1/4 cup tapioca flour
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 1 cup dark chocolate chips

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F. Lightly grease a 10-inch cast iron skillet with butter or avocado oil.
  2. In a stand mixer, cream together the butter, pure maple syrup, eggs, and vanilla extract. Mix with the paddle mixer until creamy. 
  3. Add the coconut flour, tapioca flour, baking powder, and sea salt and mix until combined. Add in the chocolate chips and mix until the chocolate chips are incorporated.
  4. Transfer the cookie dough to the prepared skillet and smooth into an even layer. Bake on the center rack of the oven 25 to 30 minutes, or until the cookie is cooked through but still slightly gooey in the center.
  5. Remove from oven and allow cookie to cool 10 minutes before slicing and serving. You can also plop a few scoops of ice cream in the center and hand everyone spoons to share.

Nutrition Information

Serving 1of 12 Calories 213kcal (11%) Carbohydrates 19g (6%) Protein 4g (8%) Fat 13g (20%) Fiber 6g (24%) Sugar 6g (12%)

Nutrition Facts

Serving: 110-inch cookie

Amount Per Serving

Calories 213

% Daily Value*

Serving 1of 12
Calories 213kcal 11%
Carbohydrates 19g 6%
Protein 4g 8%
Fat 13g 20%
Fiber 6g 24%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.