5.0 from 3 votes
Coconut French Toast
Coconut French Toast - Texas toast, dredged in deliciousness, then dipped in coconut and fried to perfection! This recipe will have you going back for seconds!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8 -10 slices
Calories: 173 kcal
Course:
Breakfast , Others
Ingredients
- 2 eggs beaten
- 2 1/2 Tbsp sugar
- 1/2 tsp salt
- 1/2 tsp coconut extract
- 2 c milk
- 1 c flour
- 2 1/2 tsp baking powder
- in Texas- style toast cut half diagonally normal works but Texas is better
- 1 cup shredded coconut
- 1/2 cup unsweetened coconut
- vegetable oil
Instructions
- In a large skillet or frying pan heat about 1/4 inch of vegetable oil over medium heat. (if you add a drop of water it should sizzle, then its ready).
- Mix your beaten eggs, sugar, salt, coconut extract, milk, flour, baking powder and 1/4 cup of the unsweetened coconut together in a pie pan or bowl.
- On a separate plate or pie plate add the sweetened and unsweetened coconut and mix it together.
- Quickly dip your bread on both sides in the egg/flour mixture, then dip both sides in coconut.
- Add to skillet, cook until it's golden brown on both sides, about 1-2 minutes each side. Watch these closely so they do not burn.
- When they are done, just remove them from the oil and place on a paper towel.
- Add butter + syrup or powdered sugar and cool whip!
Cup of Yum
Nutrition Information
Serving
109g
Calories
173kcal
(9%)
Carbohydrates
21.8g
(7%)
Protein
5.5g
(11%)
Fat
7.5g
(12%)
Saturated Fat
5.6g
(28%)
Cholesterol
46mg
(15%)
Sodium
196mg
(8%)
Potassium
278mg
(8%)
Fiber
1.8g
(7%)
Sugar
7.6g
(15%)
Vitamin A
50IU
(1%)
Vitamin C
2.5mg
(3%)
Calcium
150mg
(15%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 8-10 slices
Amount Per Serving
Calories 173
% Daily Value*
| Serving | 109g | |
| Calories | 173kcal | 9% |
| Carbohydrates | 21.8g | 7% |
| Protein | 5.5g | 11% |
| Fat | 7.5g | 12% |
| Saturated Fat | 5.6g | 28% |
| Cholesterol | 46mg | 15% |
| Sodium | 196mg | 8% |
| Potassium | 278mg | 6% |
| Fiber | 1.8g | 7% |
| Sugar | 7.6g | 15% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 2.5mg | 3% |
| Calcium | 150mg | 15% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.