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Coconut Frozen Yogurt

This Easy And Healthy Homemade Frozen Yogurt is a refreshingly sweet treat for hot summer days!

Prep Time
15 mins
Additional Time
5 hrs
Total Time
5 hrs 15 mins
Servings: 4
Calories: 133 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup plain greek yogurt
  • 3/4 cup reduced-fat coconut milk
  • 6-7 tablespoons granulated sugar
  • 1 tablespoon Vanilla vodka or regular
  • 1/4 cup crushed pineapple drained

Instructions

    Cup of Yum
  1. Combine the Greek yogurt, coconut milk, sugar, and vanilla vodka in a blender and blend until well-mixed.
  2. Cover and place in the refrigerator until well chilled (at least 2 hours).
  3. Pour the yogurt mixture into your ice cream maker and process according to the manufacturer's directions. Mine only took about 15 minutes to become nice and creamy.
  4. Transfer the frozen yogurt to a large container with a lid and stir in the crushed pineapple. The frozen yogurt will go quite liquidy at this point, but it sets up once frozen. Make sure to mix well to avoid any pineapple juice ice chunks.
  5. Cover and place back into the freezer until solid, about 2-3 hours.
  6. Serve.

Nutrition Information

Calories 133kcal (7%) Carbohydrates 22g (7%) Protein 3g (6%) Fat 3g (5%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.01g Monounsaturated Fat 0.01g Trans Fat 0.003g Cholesterol 1mg (0%) Sodium 41mg (2%) Potassium 54mg (2%) Fiber 0.2g (1%) Sugar 21g (42%) Vitamin A 8IU (0%) Vitamin C 1mg (1%) Calcium 30mg (3%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 133

% Daily Value*

Calories 133kcal 7%
Carbohydrates 22g 7%
Protein 3g 6%
Fat 3g 5%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.01g 0%
Trans Fat 0.003g 0%
Cholesterol 1mg 0%
Sodium 41mg 2%
Potassium 54mg 1%
Fiber 0.2g 1%
Sugar 21g 42%
Vitamin A 8IU 0%
Vitamin C 1mg 1%
Calcium 30mg 3%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.