
4.0 from 3 votes
Coconut Grape jam Bars
Bet you never thought that grape jam and coconut would taste THIS good together! These jam bars are SO easy to make, it's deadly!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 25
Calories: 145 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- Crust
- 1 1/4 cups all purpose flour
- 1/2 cup salted butter
- 1/4 cup white granulated sugar
- filling
- 1 cup grape jelly of choice
- Topping
- 2 large eggs
- 2 cups sweetened shredded coconut
- 3 tablespoons all purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees F. Grease an 8x8 or 9x9 pan and set aside.
- Mix the flour and sugar together, then cut in the butter with a pastry cutter until crust mixture resembles crumbs. Pat the crust evenly into bottom of the baking dish.
- Bake the crust in the oven for 10-12 minutes until lightly browned. Remove and set aside.
- Spread the grape jam over the crust.
- Mix the topping ingredients together until there are no lumps and spread evenly over the top. Return to oven. Bake for 25-35 minutes or until the filling is firm and set.
- Remove and cool completely.
- Cool, then slice and serve! These freeze exceptionally well.
Cup of Yum
Nutrition Information
Calories
145kcal
(7%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
22mg
(7%)
Sodium
60mg
(3%)
Potassium
56mg
(2%)
Sugar
11g
(22%)
Vitamin A
130IU
(3%)
Vitamin C
1.2mg
(1%)
Calcium
12mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 25Serving
Amount Per Serving
Calories 145
% Daily Value*
Calories | 145kcal | 7% |
Carbohydrates | 20g | 7% |
Protein | 1g | 2% |
Fat | 6g | 9% |
Saturated Fat | 4g | 20% |
Cholesterol | 22mg | 7% |
Sodium | 60mg | 3% |
Potassium | 56mg | 1% |
Sugar | 11g | 22% |
Vitamin A | 130IU | 3% |
Vitamin C | 1.2mg | 1% |
Calcium | 12mg | 1% |
Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.