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Coconut Lime Donuts
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Coconut Lime Donuts

These Coconut Lime Donuts are full of flavor! Baked coconut donuts topped with creamy lime glaze, shredded coconut and lime zest.

Course: Breakfast, Others

Ingredients

Donuts
  • 1 Cup all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt sea salt
  • ¼ Cup granulated sugar
  • 1 egg large
  • ¾ Cup coconut milk canned, unsweetened
  • ½ teaspoon vanilla extract
Glaze
  • 1 Cup powdered sugar
  • 1 Tablespoon coconut milk canned, unsweetened
  • 2 teaspoons lime juice
Toppings
  • ¼ Cup coconut shredded, sweetened
  • lime zest of 2
  • lime juice spritz, fresh

Instructions

Donuts
    Cup of Yum
  1. Preheat oven to 325°F
  2. Mix flour, baking powder and salt.
  3. Add sugar, egg, coconut milk and vanilla. Mix.
  4. Spray 6 standard donut molds with nonstick. Divide batter between 6 molds.
  5. Bake for 12-14 minutes.
  6. Transfer to rack and allow donuts to cool completely before glazing.
Glaze
  1. Mix powdered sugar, coconut milk and lime juice until smooth.
  2. Dip each donut into glaze then return to cooling rack.
Toppings
  1. Mix shredded coconut and lime zest with a small spritz of lime juice.
  2. Sprinkle mixture on top of donuts immediately after glazing.