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5.0 from 9 votes

Coconut Lime Keto Fat Bombs

Increase your healthy fats with these tasty tropical little bites!

Prep Time
5 mins
Freeze
30 mins
Total Time
5 mins
Servings: 12
Calories: 79 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ½ cup mascarpone cheese  room temperature
  • ½ cup full fat unsweetened coconut cream see below
  • ¼ cup heavy cream
  • 2 tablespoons unsweetened shredded coconut
  • 3 tablespoons  Swerve confectioners or powdered erythritol
  • ¼ teaspoon pure coconut extract
  • Zest and juice of 1 lime

Instructions

    Cup of Yum
  1. Refrigerate a can of full fat unsweetened coconut milk over night so that the cream separates from the water and solidifies.  The cream at the top is what you want, should be thick and creamy.  Once the cream has separated, measure out ½ cup of just the cream and save the rest for another recipe.
  2. Add all of the ingredients to a mixing bowl and mix until well combined. Spoon into a mini tart pan (or other fat bomb mold), that's been sprayed with coconut oil.  Top with some shredded coconut and lime zest. Freeze for 30 minutes or until fully set.
  3. Store leftovers in the fridge for a few days or freeze.

Nutrition Information

Calories 79kcal (4%) Carbohydrates 1g (0%) Fat 8g (12%) Saturated Fat 5g (25%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 79

% Daily Value*

Calories 79kcal 4%
Carbohydrates 1g 0%
Fat 8g 12%
Saturated Fat 5g 25%

* Percent Daily Values are based on a 2,000 calorie diet.