Coconut Lime Raspberry Chia Pudding
Coconut Lime Raspberry Chia Pudding is the ultimate guiltless dessert, you can even have this for breakfast – if you're into that sort of thing!
Ingredients
- 1 cup raspberry
- 1/2 cup coconut milk canned lite
- 1/2 cup almond coconut milk unsweetened, brand Almond Breeze
- 2 tbsp chia seeds
- 1 tbsp coconut sweetened shredded
- 6 to 8 liquid stevia or sugar/honey to taste, Nu-Naturals brand, drops
- 1 tsp lime juice
- 1 tsp lime zest
Instructions
- Combine half the raspberries and the remaining ingredients in a large container.
- Mix well and close container.
- Refrigerate overnight or at least 5-6 hours.
- Divide into 2 bowls or glass dishes, top with remaining berries and serve.
Nutrition Information
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 157
% Daily Value*
| Serving | 1cup | |
| Calories | 157kcal | 8% |
| Carbohydrates | 15g | 5% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Sodium | 31mg | 1% |
| Fiber | 10g | 40% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.