5 from 3 votes
Coconut Lovers Paleo Granola
If you love coconut, you'll go BONKERS over this grain-free granola recipe made with flaked coconut!
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
8
Calories:
289 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 cups flaked coconut unsweetened
- 1/2 cup almond flour finely ground
- 1/4 cup pumpkin seeds optional
- 1/3 cup pure maple syrup
- 2 tablespoons coconut oil melted
- 1 teaspoon vanilla extract pure
- 1/4 teaspoon salt sea salt
Instructions
- Preheat the oven to 375 degrees F and lightly oil or spray a large baking sheet.
- Add all ingredients for the paleo granola to a mixing bowl and stir together until well combined. Spread the granola mixture out onto the prepared baking sheet in a thick layer - the granola ingredients should be touching each other and not spread too thin, but the layer should also not overly thick.
- Bake on the center rack of the preheated oven 10 to 12 minutes or until granola turns golden-brown around the edges. Remove from oven and allow granola to sit at least 15 minutes before touching it - This process will allow the granola to form large clumps.
- Transfer granola to a jar or zip lock bag and store in your pantry for up to 10 days.
Cup of Yum
Nutrition Information
Serving
1of 8
Calories
289kcal
(14%)
Carbohydrates
17g
(6%)
Protein
8g
(16%)
Fat
25g
(38%)
Saturated Fat
18g
(90%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 289
% Daily Value*
| Serving | 1of 8 | |
| Calories | 289kcal | 14% |
| Carbohydrates | 17g | 6% |
| Protein | 8g | 16% |
| Fat | 25g | 38% |
| Saturated Fat | 18g | 90% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.