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Coconut Lovers Paleo Granola

If you love coconut, you'll go BONKERS over this grain-free granola recipe made with flaked coconut!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 8
Calories: 289 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 3 cups unsweetened flaked coconut
  • 1/2 cup finely ground almond flour
  • 1/4 cup pumpkin seeds optional
  • 1/3 cup pure maple syrup
  • 2 tablespoons coconut oil melted
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon sea salt

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees F and lightly oil or spray a large baking sheet.
  2. Add all ingredients for the paleo granola to a mixing bowl and stir together until well combined. Spread the granola mixture out onto the prepared baking sheet in a thick layer - the granola ingredients should be touching each other and not spread too thin, but the layer should also not overly thick.
  3. Bake on the center rack of the preheated oven 10 to 12 minutes or until granola turns golden-brown around the edges. Remove from oven and allow granola to sit at least 15 minutes before touching it - This process will allow the granola to form large clumps.
  4. Transfer granola to a jar or zip lock bag and store in your pantry for up to 10 days.

Nutrition Information

Serving 1of 8 Calories 289kcal (14%) Carbohydrates 17g (6%) Protein 8g (16%) Fat 25g (38%) Saturated Fat 18g (90%) Sugar 11g (22%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 289

% Daily Value*

Serving 1of 8
Calories 289kcal 14%
Carbohydrates 17g 6%
Protein 8g 16%
Fat 25g 38%
Saturated Fat 18g 90%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.