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Coconut Macaroon Brownies
Coconut Macaroon Brownies are the best of both worlds! It's the perfect combination of gooey brownies and crisp, golden coconut flakes in one dessert.
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings:
16
Servings
Calories:
231 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Brownie Base:
- 1/2 cup butter softened, unsalted
- 1 cup sugar
- 2 large egg
- 1/2 teaspoon vanilla extract
- 1 1/4 cup flour
- 1/2 teaspoon cream of tartar
- 1/4 cup cocoa powder unsweetened
Coconut Macaroon Topping:
- 1 1/2 cups sweetened flaked coconut
- 3/4 cup sweetened condensed milk
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 350 degrees and spray an 8x8 baking pan with baking spray.
- To your stand mixer add the butter and sugar on medium speed until light and fluffy, 1-2 minutes.
- Add in eggs and vanilla until smooth.
- Sift together flour, cream of tartar, and unsweetened cocoa powder.
- Add to the stand mixer on the lowest speed setting.
- Spread batter in baking dish.
- In a medium bowl whisk together coconut, condensed milk, and vanilla extract.
- Spoon evenly over brownie batter and bake for 35-40 minutes.
- Cool completely before slicing.
Cup of Yum
Nutrition Information
Calories
231kcal
(12%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Cholesterol
43mg
(14%)
Sodium
51mg
(2%)
Potassium
137mg
(3%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
249IU
(5%)
Vitamin C
1mg
(1%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 Servings
Amount Per Serving
Calories 231
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 43mg | 14% |
| Sodium | 51mg | 2% |
| Potassium | 137mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 249IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.