
0 from 18 votes
Coconut Macaroons
Coconut Macaroons are slightly crisp on the outside with chewy coconut on the inside. Perfect for parties, dessert, or just a quick treat!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 24 cookies
Calories: 109 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 large egg whites
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 4 3/4 cups sweetened shredded coconut
Instructions
- Preheat oven to 325 degrees. In a large bowl or electric mixer, beat or whisk egg whites, sugar, vanilla, and almond extract. Mix on a medium-high speed until the sugar is dissolved and the mixture is light and foamy. You don't want to whip it to stiff peaks, just until it is foamy.
- Fold in coconut until evenly blended.
- Scoop 2-3 tablespoons of the coconut mixture with a spoon or cookie scoop onto prepared baking sheets lined with parchment paper or silicone baking mats. Place cookies about 2 inches apart.
- Bake 20 minutes or until lightly browned. Cool completely on a wire rack.
Cup of Yum
Notes
- Topping Variation:
- *You can choose to melt your chocolate and/or caramel in a double boiler or a microwave-safe bowl in your microwave.
- Store in airtight container for 3 days at room temperature, or 5 days in the refrigerator.
- Drizzle the macaroon in chocolate, or try dipping the bottom in chocolate instead.
- Drizzle melted caramel on the little mounds for a different flavor.
- Mix it up! Drizzle both melted caramel and chocolate for layers of flavor explosion!
- Store in airtight container for 3 days at room temperature, or 5 days in the refrigerator.
Nutrition Information
Calories
109kcal
(5%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.3g
Sodium
55mg
(2%)
Potassium
69mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin C
0.1mg
(0%)
Calcium
3mg
(0%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 109
% Daily Value*
Calories | 109kcal | 5% |
Carbohydrates | 13g | 4% |
Protein | 1g | 2% |
Fat | 6g | 9% |
Saturated Fat | 6g | 30% |
Polyunsaturated Fat | 0.1g | 1% |
Monounsaturated Fat | 0.3g | 2% |
Sodium | 55mg | 2% |
Potassium | 69mg | 1% |
Fiber | 1g | 4% |
Sugar | 12g | 24% |
Vitamin C | 0.1mg | 0% |
Calcium | 3mg | 0% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.