4.5 from 6 votes
Coconut Macaroons Recipe
This coconut macaroon cookie recipe is quick, easy, and so delicious with just 4 ingredients. They're ready to eat in 20 minutes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 18 cookies
Calories: 78 kcal
Course:
Dessert , Baked Goods
Cuisine:
Italian
Ingredients
- 1 teaspoon freshly grated lemon zest
- 2 teaspoon freshly squeezed lemon juice
- ¼ teaspoon kosher salt
- ½ cup sweetened condensed milk
- 2 cups sweetened shredded coconut
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a medium bowl, combine the lemon zest, juice, and salt, stirring together with a fork. Set aside.
- In a separate medium bowl, combine the sweetened condensed milk and shredded coconut.
- Stir in the lemon juice mixture until the ingredients are well mixed.
- Using a spoon or portion scoop, drop small spoonfuls onto the prepared baking sheet. Leave about 1 inch between each cookie.
- Bake for about 10-12 minutes, just until the coconut flakes begin to turn a golden brown. Remove from the oven and allow cookies to cool completely.
Cup of Yum
Notes
- Storage: Store coconut macaroons in an airtight container at room temperature for up to 7 days or in the freezer for up to 3 months.
Nutrition Information
Serving
1cookie
Calories
78kcal
(4%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
3mg
(1%)
Sodium
69mg
(3%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
23IU
(0%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 78
% Daily Value*
| Serving | 1cookie | |
| Calories | 78kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 69mg | 3% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.