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Coconut Mango Ice Pops
5 from 4 votes

Coconut Mango Ice Pops

These easy frozen coconut mango ice pops are made with coconut milk and pureed mango. Packed with natural sweetness and tropical vibes!

Prep Time
15 mins
Additional Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 10 servings
Calories: 68 kcal
Course: Dessert, Snacks
Cuisine: American

Ingredients

  • 1 3/4 cup coconut milk light
  • 1 3/4 cups Mango diced, ripe
  • 1/4 cup sugar (I used raw)
  • 2 tablespoons honey (I like raw, stevia would work too)

Instructions

    Cup of Yum
  1. Puree mango in the blender with 1/4 cup of the coconut milk and sugar and blend until smooth. Set aside.
  2. In a medium bowl combine the remaining coconut milk and the honey; mix well until combined thoroughly.
  3. Pour about 2 tablespoons of mango puree into each popsicle mold then pour coconut milk mix, until all the molds are filled.
  4. Place the molds in the freezer and freeze until solid, about 5 to 6 hours.

Nutrition Information

Serving 1popsicle Calories 68kcal (3%) Carbohydrates 14g (5%) Fat 2g (3%) Sodium 2mg (0%) Fiber 1g (4%) Sugar 13g (26%)

Nutrition Facts

Serving: 10 servings

Amount Per Serving

Calories 68

% Daily Value*

Serving 1popsicle
Calories 68kcal 3%
Carbohydrates 14g 5%
Fat 2g 3%
Sodium 2mg 0%
Fiber 1g 4%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.