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5.0 from 12 votes

COCONUT MANGO RICE

An easy and delicious Coconut Mango Rice that you can serve as a meal, a side dish, or a dessert.

Prep Time
10 mins
Cook Time
10 mins
Soak the rice:
6 hrs
Total Time
30 mins
Servings: 6 Servings
Calories: 191 kcal
Course: Side Dish , Dessert , Main Course
Cuisine: Asian , Vegan

Ingredients

  • 2 mangoes peeled and cut into ½ inch pieces
  • 1 ½ cups Thai Jasmine rice
  • 16 ounce unsweetened coconut milk
  • ⅔ cup water
  • ½ teaspoon salt
  • wedge of lime optional

Instructions

    Cup of Yum
  1. Soak the rice in the water overnight or for at least 6 hours. Do not drain the water or rinse the rice. See note
  2. In a medium sauce pan, stir the coconut milk into the water and rice until combined. Bring to a boil then add the mango. Bring to a boil once more and then cover and reduce the heat to a low simmer for 15 minutes. If there is still liquid in the rice, cover and cook for another 5, or until the liquid is completely absorbed.
  3. Remove from heat and let sit covered for ten minutes.
  4. Serve hot or cold. It’s great both ways. Squeeze fresh lime juice on top for a little tanginess.

Notes

  • The Nutrition Facts are an estimate only. 
  • For best results, soak the rice overnight or for at least 6 hours. If in a hurry, soak in warm water for 2 hours. 

Nutrition Information

Serving 0.5cup Calories 191kcal (10%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 18g (28%) Saturated Fat 16g (80%) Sodium 207mg (9%) Potassium 245mg (7%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 300IU (6%) Vitamin C 12.1mg (13%) Calcium 15mg (2%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 191

% Daily Value*

Serving 0.5cup
Calories 191kcal 10%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 18g 28%
Saturated Fat 16g 80%
Sodium 207mg 9%
Potassium 245mg 5%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 300IU 6%
Vitamin C 12.1mg 13%
Calcium 15mg 2%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.