0 from 0 votes
Coconut Margarita Recipe- Creamy & Dairy-Free
This creamy coconut margarita recipe combines coconut cream and fresh lime juice for a perfectly balanced, tropical drink. Using coconut cream makes it easier to find and allows you to adjust the sweetness to your taste, making this cocktail uniquely yours.
Prep Time
5 mins
Total Time
5 mins
Servings:
2
cocktails
Calories:
333 kcal
Course:
Drinks
Cuisine:
Brazilian
Ingredients
- 4 oz tequila regular or coconut-flavored
- 2 oz triple sec or Grand marnier
- 2 oz coconut cream
- 1 oz lime juice fresh
- 1 teaspoon agave syrup or simple syrup
- salt pinch
- ice
- coconut flakes for granish
Instructions
- Prepare the Rim: Rub a lime wedge around the rim of the glass, then dip it into toasted coconut flakes. Set aside.
- Mix the Ingredients: In a cocktail shaker, add ice. Then pour in the tequila, triple sec, coconut cream, lime juice, sweetener, and a pinch of salt.
- Shake for Creaminess: Shake vigorously for 15-20 seconds to fully emulsify the coconut cream and blend the flavors.
- Garnish and Enjoy: Add a lime wheel or sprinkle of shredded coconut for a decorative touch. Serve immediately.
Cup of Yum
Nutrition Information
Serving
1cocktail
Calories
333kcal
(17%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.4g
(2%)
Sodium
4mg
(0%)
Potassium
117mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
7IU
(0%)
Vitamin C
6mg
(7%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Zinc
0.3mg
Nutrition Facts
Serving: 2 cocktails
Amount Per Serving
Calories 333
% Daily Value*
| Serving | 1cocktail | |
| Calories | 333kcal | 17% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Sodium | 4mg | 0% |
| Potassium | 117mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 6mg | 7% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
| Zinc | 0.3mg |
* Percent Daily Values are based on a 2,000 calorie diet.