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Coconut Margarita Recipe- Creamy & Dairy-Free

This creamy coconut margarita recipe combines coconut cream and fresh lime juice for a perfectly balanced, tropical drink. Using coconut cream makes it easier to find and allows you to adjust the sweetness to your taste, making this cocktail uniquely yours.

Prep Time
5 mins
Total Time
5 mins
Servings: 2 cocktails
Calories: 333 kcal
Course: Drinks
Cuisine: Brazilian

Ingredients

  • 4 oz tequila regular or coconut-flavored
  • 2 oz triple sec or Grand marnier
  • 2 oz coconut cream
  • 1 oz lime juice fresh
  • 1 teaspoon agave or simple syrup
  • pinch of salt
  • ice
  • coconut flakes for granish

Instructions

    Cup of Yum
  1. Prepare the Rim: Rub a lime wedge around the rim of the glass, then dip it into toasted coconut flakes. Set aside.
  2. Mix the Ingredients: In a cocktail shaker, add ice. Then pour in the tequila, triple sec, coconut cream, lime juice, sweetener, and a pinch of salt.
  3. Shake for Creaminess: Shake vigorously for 15-20 seconds to fully emulsify the coconut cream and blend the flavors.
  4. Garnish and Enjoy: Add a lime wheel or sprinkle of shredded coconut for a decorative touch. Serve immediately.

Nutrition Information

Serving 1cocktail Calories 333kcal (17%) Carbohydrates 16g (5%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 9g (45%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.4g Sodium 4mg (0%) Potassium 117mg (3%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 7IU (0%) Vitamin C 6mg (7%) Calcium 5mg (1%) Iron 1mg (6%) Zinc 0.3mg

Nutrition Facts

Serving: 2cocktails

Amount Per Serving

Calories 333

% Daily Value*

Serving 1cocktail
Calories 333kcal 17%
Carbohydrates 16g 5%
Protein 1g 2%
Fat 10g 15%
Saturated Fat 9g 45%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.4g 2%
Sodium 4mg 0%
Potassium 117mg 2%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 7IU 0%
Vitamin C 6mg 7%
Calcium 5mg 1%
Iron 1mg 6%
Zinc 0.3mg

* Percent Daily Values are based on a 2,000 calorie diet.