5.0 from 189 votes
Coconut Margarita Recipe
This coconut margarita is creamy, cool, and full of tropical flavor. Just one sip will make you feel like you're on a sunny beach vacation. It's super easy to make using canned coconut milk, and it's ready in just 5 minutes!
Prep Time
10 mins
Total Time
5 mins
Servings: 1 margarita
Calories: 314 kcal
Course:
Drinks
Cuisine:
Mexican
Ingredients
- 1 tablespoon EACH: honey and hot water
- 2 ounces full-fat coconut milk
- 2 ounces white tequila
- 1 ounce lime juice
- Salted toasted coconut rim recipe below
- Lime slice to garnish
Salted Toasted Coconut Rim
- ¼ cup desiccated coconut
- 1 teaspoon sea salt
- 1 teaspoon honey
Instructions
- Begin by making the coconut salt. Mince the coconut as fine as possible then put it into a small pan over medium heat. Let it toast for 2-3 minutes, stirring often, until it is golden brown. Mix in the salt.
- Brush a little honey on the rim of a glass and then dip the sticky rim into the toasted coconut salt.
- In a small cup, mix the honey with hot tap water.
- Put a handful of ice in a cocktail shaker or jar. Add the honey mixed with water, coconut milk, tequila, and lime juice and shake well.
- Strain your coconut margarita into the glass and garnish with a slice of lime.
Cup of Yum
Nutrition Information
Serving
1 drink
Calories
314kcal
(16%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Sodium
9mg
(0%)
Potassium
170mg
(5%)
Fiber
0.1g
(0%)
Sugar
18g
(36%)
Vitamin A
14IU
(0%)
Vitamin C
9mg
(10%)
Calcium
15mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1margarita
Amount Per Serving
Calories 314
% Daily Value*
| Serving | 1 drink | |
| Calories | 314kcal | 16% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 9mg | 0% |
| Potassium | 170mg | 4% |
| Fiber | 0.1g | 0% |
| Sugar | 18g | 36% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 9mg | 10% |
| Calcium | 15mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.