5.0 from 3 votes
Coconut Milk Ice Cream with Rum and "Eggnog" {GF + Vegan}
This Christmassy treat is so creamy and decadent you won’t even miss the dairy!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
6 hrs
Total Time
6 hrs 55 mins
Servings: 3
Calories: 98 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/4 cups coconut eggnog divided
- 1/2 cup unsweetened almond milk
- 1/4 teaspoon butter extract
- 1/8 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup light agave
- pinch of salt
- 1 1/2 tablespoons cornstarch
- 1 1/2 tablespoons dark rum
Instructions
- In a medium saucepan, over medium heat, combine 1 cup + 2 tablespoons of coconut nog, almond milk, butter extract, vanilla extract, cinnamon, nutmeg, agave, and salt. Bring to a boil, stirring frequently.
- While you wait for the coconut nog mixture to boil, whisk together the cornstarch and the remaining 2 tablespoons of coconut nog in a small bowl. Make sure the cornstarch is well mixed in and not lumpy. Set aside.
- Boil the coconut nog mixture until it thickens slightly and reduces. This should take about 6-7 minutes.
- Whisk in the cornstarch mixture half at a time, whisking well between each addition.
- Boil until the mixture has thickened and will coat the back of the spoon, stirring constantly. This will take about 5 or 6 minutes.
- Take the pot off the heat and whisk in the rum.
- Let it stand until it reaches room temperature, then cover and refrigerate for at least 6 hours or overnight.
- Once the ice cream has chilled, process it according to your ice cream machine's instructions. My KitchenAid attachment says to churn the ice cream for 20-30 minutes. I churned mine for 30 minutes, and then let it sit in the freezer for 2 hours to harden up just a bit more.
- Enjoy!
Cup of Yum
Nutrition Information
Calories
98kcal
(5%)
Carbohydrates
18g
(6%)
Protein
0.3g
(1%)
Fat
1g
(2%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.3g
Sodium
68mg
(3%)
Potassium
3mg
(0%)
Fiber
0.3g
(1%)
Sugar
13g
(26%)
Vitamin A
1IU
(0%)
Vitamin C
3mg
(3%)
Calcium
52mg
(5%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 98
% Daily Value*
| Calories | 98kcal | 5% |
| Carbohydrates | 18g | 6% |
| Protein | 0.3g | 1% |
| Fat | 1g | 2% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.3g | 2% |
| Sodium | 68mg | 3% |
| Potassium | 3mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 13g | 26% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 52mg | 5% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.