5.0 from 9 votes
Coconut Milk Pudding
Creamy and light coconut milk pudding
Prep Time
20 mins
Cook Time
4 hrs
Total Time
4 hrs 20 mins
Servings: 2
Calories: 366 kcal
Course:
Dessert
Cuisine:
Chinese
Ingredients
- 1/4 cup coconut milk , 60g
- 2 pieces of gelatin sheets , 10g
- 95 g heavy cream , 1/4 cup + 3 tbsp.
- 135 g milk , 1/2 cup + 1 tbsp.
- 3 tbsp. sugar , 37g
- desiccated coconut as needed
- fresh fruit as needed
Instructions
- Soak the gelatin in cold water, soaking for several minutes until they become soft and transparent. Move out and drain completely.
- Mix milk, coconut milk, heavy cream and sugar in a small pot. Heat over slowest fire until the sugar dissolves (use slowest fire and don’t boil your mixture).
- Add gelatin sheets in and stir to make sure they are completely dissolved too.
- Spoon the mixture into any container or mould and set in fridge for at least 4 hours before serving.
- For coconut milk pudding bites: lay plastic wrapper in the bottom of a rectangle container and then pour the mixture in. Refrigerate for 4 hours, transfer out and cut into one-bite size cubes and coat with desiccated coconut before serving.
Cup of Yum
Nutrition Information
Calories
366kcal
(18%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
27g
(42%)
Saturated Fat
18g
(90%)
Cholesterol
71mg
(24%)
Sodium
53mg
(2%)
Potassium
186mg
(5%)
Sugar
25g
(50%)
Vitamin A
805IU
(16%)
Calcium
112mg
(11%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 366
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 27g | 42% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 71mg | 24% |
| Sodium | 53mg | 2% |
| Potassium | 186mg | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 805IU | 16% |
| Calcium | 112mg | 11% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.