Coconut Milk Rice
Coconut Milk Rice combines arborio rice cooked with water, whole milk, and unsweetened coconut milk infused with cinnamon, vanilla bean, sugar, almond extract, butter, and a pinch of salt. This slow-cooked rice pudding-like dish has a creamy, fragrant texture and a rich, sweet flavor with subtle spices, finished with a touch of egg yolk to enrich the custard-like consistency.
Ingredients
- 1 ½ cups water
- 1 cup arborio rice
- 1 cinnamon stick
- 13.5 ounces coconut milk unsweetened, full-fat
- 1 cup milk whole
- ¼ cup sugar
- 1 vanilla bean split and seeds removed
- 1 teaspoon almond extract
- 1 teaspoon butter unsalted
- salt pinch
- 2 egg slightly beaten, yolk
Instructions
- Bring the water, milk, rice, and cinnamon stick to a boil in a large saucepan over medium heat. Bring to a boil, uncovered, stirring occasionally until the water is almost absorbed, 10 minutes.
- Stir in coconut milk, sugar, vanilla bean seeds and bean, almond extract, butter, and salt. Bring to a boil over medium heat.
- Reduce heat to medium-low and cook rice uncovered, stirring often until the mixture has thickened to almost a pudding-like consistency, 20 minutes. Remove from heat add the egg yolk. Mix well and transfer to a large bowl.
- Remove the cinnamon stick and vanilla bean. Keep the vanilla bean for another use. Discard the cinnamon stick. Serve lukewarm or cold.
Nutrition Information
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 499
% Daily Value*
| Calories | 499kcal | 25% |
| Carbohydrates | 59g | 20% |
| Protein | 9g | 18% |
| Fat | 26g | 40% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 106mg | 35% |
| Sodium | 48mg | 2% |
| Potassium | 339mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 109mg | 11% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.