0 from 21 votes
Coconut Milkshake with Chocolate
Coconut milkshake made with chocolate sauce and coconut milk is the ultimate coconut chocolate treat for everyone. This milkshake recipe is one you want to always keep at hand!
Prep Time
5 mins
Total Time
5 mins
Servings: 2 servings
Calories: 987 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 2 cups vanilla bean ice cream
- 1 can coconut milk 15oz.
- 2/3 cup unsweetened shredded coconut
- 4 tbsp chocolate sauce
Instructions
- Place vanilla bean ice cream in the blender jar.
- Shake the can of coconut milk for a few times, then open it and pour it into the blender jar.
- Add in unsweetened shredded coconut and chocolate sauce.
- Blend for eight to ten seconds until it's combined.
- Serve immediately.
Cup of Yum
Notes
- For a lighter version of this recipe, please use vanilla frozen yogurt instead of ice cream and use half a can coconut milk with 1 cup regular milk.
Nutrition Information
Calories
987kcal
(49%)
Carbohydrates
68g
(23%)
Protein
12g
(24%)
Fat
79g
(122%)
Saturated Fat
64g
(320%)
Cholesterol
58mg
(19%)
Sodium
273mg
(11%)
Potassium
959mg
(27%)
Fiber
7g
(28%)
Sugar
44g
(88%)
Vitamin A
556IU
(11%)
Vitamin C
3mg
(3%)
Calcium
230mg
(23%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 987
% Daily Value*
| Calories | 987kcal | 49% |
| Carbohydrates | 68g | 23% |
| Protein | 12g | 24% |
| Fat | 79g | 122% |
| Saturated Fat | 64g | 320% |
| Cholesterol | 58mg | 19% |
| Sodium | 273mg | 11% |
| Potassium | 959mg | 20% |
| Fiber | 7g | 28% |
| Sugar | 44g | 88% |
| Vitamin A | 556IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 230mg | 23% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.